A visitor to the church in 1878 found the church damp with green mould on the pillars and walls, and dry rot everywhere.
2.
Infection with green mould at can last 3 to 5 days with the rate of conidial production per infected fruit being as high as 1-2 billion conidia.
3.
The moist, rich, white cheese has characteristic olive green mould veins throughout and a smooth, creamy texture with a subtle mild spicy taste resembling a softer, and finer Roquefort in presentation and taste.
4.
The traditional version of this story describes the discovery as a St Mary's Hospital in London ( now part of Imperial College ), Fleming noticed a Petri dish containing Staphylococcus that had been mistakenly left open was contaminated by blue-green mould from an open window, which formed a visible growth.
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